All Day Menu available from midday – late
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Buffalo Chicken Wings $16
Southern Fried chicken wings tossed in buffalo sauce and served with ranch dipping sauce.
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Pulled Lamb Sliders $17
Two slow cooked pulled lamb sliders topped with an asian slaw and smokey bbq sauce.
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Soft Shell Tacos $18
Grilled chicken, fish, or veggie, with jalapeños, pico de gallo, pickled slaw chipotle mayo and coriander. (v)(nda)(nga)
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Burrito Bowl $22
Choose chicken, carne asada or tofu, served with Mexican rice, pico de gallo, corn, Mexican beans, guacamole & coriander
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Ciabatta 16
Crusty ciabatta bread served with a warm cheesy spinach dip.
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Arancini $16
House made pumpkin and feta Arancini, served with pesto payo. (v)
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Karaage Chicken $17
Crispy Japanese style fried chicken served with aioli. (nga)(nda)
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Salt and Pepper Calamari $17
Lightly fried calamari, seasoned with a blend of salt and cracked pepper, served with lemon wedges and nam jim dressing. (nga)(nda)
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Poke Bowl $26
Fresh tuna steak, edamame, homemade pickled veg & avocado on a bed of brown rice, drizzled with toasted sesame dressing. Tofu available as a vegetarian option. (v)(nga)(nda)
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Chunky Cut Fries $10
Seasoned with salt, pepper and the chef's signature spice seasoning. Served with ketchup and aioli. (v)(nga)(nda) - upgrade to poutine for $6
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Chicken Sandwich $26
Grilled chicken breast, lettuce, seeded mustard, grilled onion & chipotle mayo on toasted ciabatta with a cheesy spinach spread, served with fries & aioli.
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Steak Sandwich $26
Steak strips, swiss cheese, cos lettuce, caramelised onions, tomato, mayo & bbq sauce. Served in a turkish roll with fries.
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Classic Chicken Parmy $28
House made chicken schnitzel topped with deli ham, napoli sauce and mozzarella. Served with fries and salad.
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Mexican Parmy $29
House made chicken schnitzel topped with napoli sauce, mozzarella, guacamole, and jalapenos. Served with fries and salad.
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Seafood Chowder $29
A rich & creamy chowder with a medley of prawns, clams & market fish, topped with bacon & a side of ciabatta bread.
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Local's Fish & Chips $32
Fresh local fish of the day, fried in tempura batter. Served with salad, fries, and tartare sauce. (nda)
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Lamb Shoulder to Share $95
8 hour slow roasted New Zealand lamb shoulder served with seasonal veg, roasted potatoes, gravy and mint sauce. (nga)
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Winter Salad $24
Pumpkin, red onion, avocado, walnuts & feta on a bed of spinach, topped with a balsamic vinegar dressing. Add chargrilled chicken for $5
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Classic Caesar Salad $24
Cos lettuce, croutons, parmesan, poached egg, caesar dressing & crispy bacon. Add chargrilled chicken for $5
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Seafood Linguine $32
Prawns, mussels & fish of the day in a garlic and white wine sauce, served over pasta and topped with parmesan.
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Beef and Guinness Pie $30
Slow cooked beef cheek with Guinness, carrots, and tomatoes, topped with pastry and served with mashed potatoes and ciabatta bread.
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Rump Steak $30
200g Rump steak served with fries & salad. With your choice of peppercorn or mushroom sauce (nga)
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Ribeye Steak $46
250g Ribeye served with either fries and salad, or mashed potato and seasonal veg. With your choice of peppercorn or mushroom sauce (nga)
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Butter Chicken Curry 30
An Indian classic! Tandoori chicken in a creamy spicy homemade tomato sauce. Served with steamed basmati rice and roti.
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The Local Burger $26
Homemade beef patty with cheese, onion, lettuce, tomato relish, served with gherkins, fries and aioli.
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The Pollo Loco $26
Mexican spiced chargrilled chicken thigh, pico de gallo, pickled jalapeños, lettuce, chipotle mayo, guacamole, served on a seeded bun with gherkins, fries and aioli.
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Not So Chicken Burger $26
Plant based crispy 'chicken' cutlet, grilled onion, tomato relish, lettuce and tomato. Served on a seeded bun with gherkins and fries (v)(nda)
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NGA buns available on request
add bacon - $4
add egg - $3
add guacamole - $3
add cheese - $2
(v) vegetarian / (nga) no gluten added / (nda) no dairy added
Please discuss dietary requirements with your server, often we can provide alternatives. We do our best to ensure no cross contamination, but can not 100% guarantee.
